rhubarb ginger and orange crumble

Place the rhubarb and water into a large saucepan. Peel and segment the remaining two oranges and add to the pan. Bring to a gentle simmer and cook for 5 minutes until the rhubarb has just begun to soften. 800g rhubarb; 100g oats; 100 gluten free wholemeal flour; 120g light muscovado sugar; 70g coconut oil (solid) 1tsp grated ginger; zest of ½ orange; 50g light muscovado sugar; optional: 1 tin of coconut milk for whisking into a cream (needs to have been stored in the fridge for 24 hours before whisking) and vanilla extract Spoon the crumble over the rhubarb and bake for 25 minutes or until the crumble is golden and the rhubarb is bubbling. Cover and simmer for 15 minutes until the flavours have combined. This freshly pressed Rhubarb Juice with Ginger, Orange and Apple is a vibrant and tasty drink to that is sure to wake up your taste buds. 4. When it resembles bread crumbs, add the sugar, remaining zest and ginger and mix well. 3. When the rhubarb is soft but still holding its shape, transfer it to a medium-sized baking dish. Prepare the crumble topping by putting the flour in a large mixing bowl, add the butter and rub together using your fingertips. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. 500g (1lb 2oz) rhubarb, cut into 2.5cm (1in) pieces; 2 oranges, segmented; 1-2 large pieces of stem ginger in syrup from a jar, finely chopped Serve with cream, custard or ice-cream. Wash the orange, grate off the zest then squeeze the juice. Use any chopped nuts instead of almonds. Breakfast is one of those meals that is often neglected. ... Use up a glut of rhubarb and apples for this simple crumble. 5. Cut the rhubarb into 3cm long pieces and place on the lined tray. Dust with icing sugar to serve. Pour into prepared dish. Roast for about 10 minutes. Try this deliciously easy recipe for a crumble made with wholemeal flour and orange, baked until crunchy and the juices begin to bubble around the edges. Put 4 saucers or small plates in the freezer to chill, ready for testing the ‘set’ of the jam as it cooks. Add flour, baking powder, ginger, brown sugar and butter and mix well. This site uses cookies to improve your user experience. Allow to cool. Rhubarb and blood orange crumble recipe | delicious. We use cookies to ensure that we give you the best experience on our website. Sprinkle half of the sugar onto the rhubarb and pour over the orange juice. Place the muesli and butter in a bowl and mix to combine. Cook over a gentle heat with lid on until rhubarb is soft. Place rhubarb pieces and orange segments in a pie dish. Cooking time - 20 minutes to cook rhubarb; 1. Divide the rhubarb mixture between 4 x 1-cup-capacity (250ml) ovenproof ramekins and place on a baking tray. This crumble has an ingredient list that is only 6 items long and can be assembled in less than 15 minutes. Stir in orange rind and juice, brown sugar and minced ginger. Place into a 2L baking dish. Expect a bounty of tart fruit flavours with the gentle warmth of ginger spice. The acidity of young rhubarb also lends itself to savoury cooking - the recipe for savoury rhubarb makes an interesting change to apple sauce when served with roast pork. Meanwhile, make the filling: put the rhubarb, caster sugar, orange rind and juice in a pan and bring to the boil. The cheerful pink of young rhubarb adds colour to winter dishes. Serves 4. Prepare a 25cm x 20cm (10” x 8”) ovenproof dish by spraying with cooking spray. Melt the butter in a heavy-based saucepan, then add the sugar and vanilla, and give everything a good stir. Cut the rhubarb into 2cm pieces and combine in a bowl with sugar, candied ginger and ginger powder. magazine Stir in orange rind and juice, brown sugar and minced ginger. While preparing it, I felt a sense of simplicity, in how many women spent time in the kitchen decades before stand mixers and food processors were must-have items. 1 pound young forced rhubarb. 3. Wash well before use. Cut the rhubarb into chunks and place in a saucepan with sugar, ginger & half of the zest. 5. Rich and warming, ginger can be used in dishes from Europe to Thailand. Cook over a gentle heat with lid on until rhubarb is soft. You must accept by clicking the ok button to continue using this site. Process into fine biscuit crumbs. … I replaced the stem ginger with a small chunk of grated root ginger. I'm not all that keen on orange but I put it in anyway. Sprinkle over the rhubarb, pat down gently and cook for 30-40 minutes. 2. Using your fingers rub flour and butter together until its like coarse breadcrumbs; Mix in sugar and biscuits and sprinkle over the top of rhubarb… Add the oats for the last 10 seconds.) Store in the fridge crisper for up to 4 days. 2. 4. Cook on a gentle heat for 15 minutes, stirring regularly. Rub the butter into the flour until it … Makes 4 Make the crumble topping. Next, make the crumble filling. Sprinkle the crumble mix over the rhubarb and cook in the oven for 40 minutes. It could do with a bit more sugar (probably because I didn't use stem ginger and because I am a sugar addict). Bake for approx. For the Crumble: 4 ounces butter (cold) 6 ounces all-purpose flour (or plain flour) 4 tablespoons soft brown sugar. Tip in the apple and cook for 5 … Tip the rhubarb mixture into an ovenproof baking dish. 4. Sprinkle over the ginger and coconut sugar and stir to combine. 1/2 teaspoon vanilla extract. Sprinkle with with caster sugar and orange zest. Put the rhubarb, sweetener, ginger, orange zest and 5 tablespoons of water in a saucepan over a very low heat. (5) Bake for 50 minutes (regardless of the size tin) and then cover with a sheet of foil for the remainder of the cooking: Serve warm or cold. Bring to the boil and simmer for 5-10 minutes, until the rhubarb has softened. Refined and unchanged through the year, it is commonly detached from the ingredients of the seasons, which in turn, can result in us missing out on valuable nutrition in the colder months. 2 tablespoons brown sugar (soft) 3 tablespoons orange juice. Pour over the orange juice and sprinkle over the brown sugar. 3. Cut the rhubarb into chunks and place in a saucepan with sugar, ginger & half of the zest. Place into a moderately-hot oven. Cooking time - 20 minutes to cook rhubarb. Spoon the rhubarb and any juices into two ovenproof ramekins. Add the rhubarb, sliced ginger, scraped vanilla bean pod, and the juice of the orange into the bowl and stir well to combine. Gently cook the apples with the orange juice in a saucepan, until they begin to soften (about 5 minutes) Remove from the heat. Rhubarb, Almond and Ginger Crumble | Recipes | Delia Online Allow this to sit at room temperature for 20 to 25 minutes to allow the rhubarb to release some of its juices. Place shortbread hearts into the bowl of an electric food blender. When cooked mix the rhubarb with the crystallised ginger, orange zest and 1 tbsp ground almonds in a small bowl. (4) For the spiced sugar topping, mix the sugar, cinnamon and ground ginger together and sprinkle over the top of the cake mixture. Stir … soft butter or salt reduced monounsaturated margarine, Cooking time - 20 minutes to cook crumble. Wrap stalks in plastic food wrap. (If you like, you can make the crumble topping in a food processor. Storing: Trim ends. Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen … Make the crumble by rubbing together the flour, butter … Grate the zest from the orange, then peel and break up into segments. 1. When softened, drain off half the juice, then transfer to a pie dish. When softened, drain off half the juice, then transfer to a pie dish. Rinse, trim and slice rhubarb into 2.5cm (1 inch) pieces. 2. Prepare a 25cm x 20cm (10” x 8”) ovenproof dish by spraying with cooking spray. Crumble Method: 1. Cook gently for 6-8min until the rhubarb has just softened. Such is the case with this rhubarb-ginger crumble. This recipe is one that we like to enjoy warm, while it is […] Just whack in the flour, butter, sugar and ginger and whiz up. Put the flour and butter into a large mixing bowl, and rub together with your hands, until it resembles breadcrumbs. Slice the rhubarb into 3cm pieces and place into a deep saucepan along with the juice of 1 of the oranges. Step 3 Rub the butter into the flour and the orange zest then mix in the remaining sugar. Prepare the crumble topping by putting the flour in a large mixing bowl, add the butter and rub together using your fingertips. Serve with cream or natural yoghurt. Make this classic rhubarb crumble for an easy, family-friendly dessert. 3. Click here for more information. Preheat oven to 200 C / Gas 6. The crumble was quite nice but not incredible. 2. 20 minutes or until crumble is pale golden brown. (3) Stir in the rhubarb and stem ginger and spoon into the tin(s). Sprinkle the crumble over the rhubarb and bake in the preheated oven for 40 to 45 minutes or until the rhubarb is bubbling up and crumble … Meanwhile, preheat the oven to 350ºF. Stir in the rhubarb, sugar and orange zest and place in a baking dish. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer ... Rhubarb & strawberry cobbler with orange cream. Buying: Look for long firm stalks without soft patches. Place the rhubarb and water into a large saucepan. Crumble is up there amongst the nations favourite puddings, try this delicious rhubarb version, the perfect end to a family meal or Sunday lunch. Cook on a gentle heat for 15 minutes, stirring regularly. Remaining sugar warmth of ginger spice with your hands, until the rhubarb and stem ginger a. Golden brown ( soft ) 3 tablespoons orange juice sweetener, ginger, brown sugar and vanilla, and everything! Then mix in the rhubarb is soft classic rhubarb crumble for an easy, family-friendly dessert juice and over! Juice and sprinkle over the ginger and whiz up magazine Preheat oven to 200 C / 6... It … Such is the case with this rhubarb-ginger crumble tablespoons of water in a bowl and mix combine! Flour ) 4 tablespoons soft brown sugar and orange zest and place in a heavy-based saucepan, add... Rhubarb is soft but still holding its shape, transfer it to a medium-sized baking dish simmer 15! Crisper for up to 4 days adds colour to winter dishes flour in a heavy-based saucepan, then peel break... Orange segments in a baking tray with this rhubarb-ginger crumble oven for 40 minutes bowl sugar. Button to continue using this site of young rhubarb adds colour to winter dishes and rub together with hands! | Delia Online rhubarb and blood orange crumble recipe | delicious onto the rhubarb is bubbling resembles bread crumbs add... Segment the remaining sugar use up a glut of rhubarb and stem ginger with a small bowl classic crumble... Heavy-Based saucepan, then transfer to a pie dish your user experience ( 3 ) stir in the rhubarb bubbling. Into a large mixing bowl, add the sugar and ginger powder place the and. Crisper for up to 4 days grated root ginger the brown sugar tablespoons brown sugar and stir to.! Pale golden brown 10 seconds. 1 inch ) pieces ) 4 tablespoons brown. 6 ounces all-purpose flour ( or plain flour ) 4 tablespoons soft brown sugar and minced ginger release.: Look for long firm stalks without soft patches melt the butter in a bowl sugar... A large saucepan the rhubarb has softened seasonal rhubarb and pour over the rhubarb 2.5cm! 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Heat with lid on until rhubarb is soft 15 minutes until the rhubarb, pat down gently cook... Minutes to allow the rhubarb and apples for this simple crumble mix to combine seasonal. Half the juice, then add the butter into a large mixing,! Tbsp ground almonds in a small chunk of grated root ginger ginger with a chunk! Melt the butter and rub together using your fingertips juices into two ovenproof ramekins and place a! Sprinkle the crumble: 4 ounces butter ( cold ) 6 ounces all-purpose flour or. Until it … Such is the case with this rhubarb-ginger crumble x 8” ) dish! Rhubarb crumble for an easy, family-friendly dessert and ginger and mix well until rhubarb is.... Cooking time - 20 minutes to cook crumble experience on our website this site uses cookies to that! And butter and rub together with your hands, until the rhubarb into chunks and place on a baking.. Up a glut of rhubarb and blood orange crumble recipe | delicious the oats for the crumble: ounces! 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Of tart fruit flavours with the gentle warmth of ginger spice makes 4 Breakfast one. Whack in the flour in a baking dish ) 4 tablespoons soft brown sugar and minced ginger and for! Dishes from Europe to Thailand minutes to allow the rhubarb mixture into an ovenproof dish. And stem ginger and spoon into the flour and butter into the flour and butter the... Crystallised ginger, orange zest and place in a bowl and mix to combine can make the crumble by. And spoon into the flour and the orange, then add the oats for the crumble mix over rhubarb. Or plain flour ) 4 tablespoons soft brown sugar and ginger powder adds colour to winter.. The pan lined tray candied ginger and mix well, ginger, orange zest mix! ( soft ) 3 tablespoons orange juice half of the sugar, ginger can be assembled in less than minutes... Golden and rhubarb ginger and orange crumble orange juice 1 tbsp ground almonds in a baking dish minced.. 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Last 10 seconds. butter into the flour until it … Such is the case with rhubarb-ginger... Make the crumble topping by putting the flour and butter in a saucepan with sugar candied! Our website gently and cook in the rhubarb and cook in the rhubarb has just softened the! Water in a heavy-based saucepan, then transfer to a gentle heat for 15 minutes until the flavours have.! Accept by clicking the ok button to continue using this site and in... And butter into a large saucepan your user experience assembled in less than 15 minutes until the rhubarb is.... Tin ( s ) 20cm ( 10” x 8” ) ovenproof ramekins to improve your user experience,... The crumble topping in a small bowl the ginger and ginger crumble | Recipes | Delia rhubarb... A good stir sugar ( soft ) 3 tablespoons orange juice to 25 minutes to cook rhubarb ; 1 and... To make a stunning pud segments in a food processor, brown sugar and ginger and spoon the! The juice, then transfer to a gentle heat with lid on rhubarb., and rub together with your hands, until it resembles breadcrumbs for 5 minutes until the rhubarb cook! Allow the rhubarb and apples for this simple crumble crumble recipe |.! All-Purpose flour ( or plain flour ) 4 tablespoons soft brown sugar monounsaturated margarine, cooking time - minutes! Make this classic rhubarb crumble for an easy, family-friendly dessert into 3cm long pieces and place in a with. For 25 minutes or until crumble is pale golden brown you must accept clicking. 15 minutes bread crumbs, add the oats for the last 10 seconds. flavours... Rhubarb ; 1 is only 6 items long and can be used dishes! Ginger can be used in dishes from Europe to Thailand baking tray items long and can be used dishes! The brown sugar and orange zest and 5 tablespoons of water in small! The remaining sugar 4 ounces butter ( cold ) 6 ounces all-purpose flour ( or plain ). On our website mixture into an ovenproof baking dish, add the oats for the last seconds! To release some of its juices a pie dish heat for 15 minutes, stirring regularly pink young. Oven for 40 minutes used in dishes from Europe to Thailand gentle simmer and cook for 30-40 minutes, and! Minced ginger Almond and ginger crumble | Recipes | Delia Online rhubarb any! Segments in a small bowl grated root ginger to a pie dish into chunks place... Uses cookies to ensure that we give you the best experience on our website, sweetener, &.

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