korean yaksik recipe

13 Best Korean Desserts (Traditional and Modern). So therefore I’m “gluten sensitive”.). Have been traveling..Yes, you can use your rice cooker. Oct 24, 2020 - Explore Julie Kopunovich's board "Korean Recipes", followed by 141 people on Pinterest. gluten free, healthy, korean sweet snack, sweet, sweet rice, I love seeing what you’ve made! Will be making normally for the rest of us who can eat regular food and the only discomfort we experience is gaining a few pounds. No need to soak it. I suppose that will work but not sure if you can get the same sweetness without adding too much liquid into the mix. tagged: Korean cooking, korean dessert, Korean sweetened rice with dried fruits and nuts, Tallyyujin, yakbap, yaksik. Or if you really did steam, your steaming may not have worked well..sorry, I need more details to help you further since I’m not even sure if you followed my recipe or someone else? Whats is the shelf life if stored at room temperature ? The king saved himself and since then, January 15 has become a day of rememberence. 16 Korean Recipes for Thanksgiving Dinner! Oct 4, 2019 - Original Yaksik recipe. You can serve right away, scooping out pieces or even rolling handfuls of yaksik into balls. If they are seedless, one less thing to do! When you want to eat one, take it out of the freezer and microwave for 2 minutes, or thaw it out at room temperature for about 30 minutes until it’s soft and chewy again. It’s also called Glutinous rice, sticky rice, waxy rice. Some recipes add caramel sauce instead of honey. This sounds really good, but I don’t have a steam cooker home. Let it cool. I’ve made this a couple of times before at home (rice-cooker method), and I made it again today with some students.I made an entire week-long camp based on your recipes, and we made one food each day: baekseolgi, red-bean paste, bukkumi, hobak juk, chapssal doughnuts, and yaksik. Pour the ground sweet rice into the pot of the prepared squash. Feb 18, 2015 - Original Yaksik recipe. Add the seasoning sauce, caramel sauce, and honey. Stir only until the rice is evenly seasoned. My MIL’s version is soaking the sweet rice in water overnight and then steaming it until cooked and then adding the seasoning + chestnuts, jujube, pinenuts and then steaming some more! Chestnuts have tons of vitamin C and vitamin Bs which help to also strengthen your stomach, especially with diarrhea. May 30, 2012 - Original Yaksik recipe. (I tested negative for Celiac disease but I know eating a lot of bread, cakes and pasta will lead to bloating and diarrhea. Let it cool for about 20 minutes and flip the pan upside down over a cutting board so the rice cake comes out. Since this recipe doesn’t talk about steaming. Maangchi’s recipes pages. (or 1 1/2 C dark brown sugar instead of regular sugar and honey), (uncooked, or 1 1/2 C / 375 ml peeled chestnuts). It takes a little more time—and a few more steps–but is totally worth the effort. Popular Recipe Categories You are the best yaksik maker in Iceland! You could use part sugar and a bit of chestnut syrup (more for the flavor) and that will probably work well. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is a Korean snack or dessert and it can be a great healthy option instead of chips or cake. Sweet Rice with Nuts and Jujubes Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. Again, when it’s cooled, cover with some plastic wrap. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color … Put everything back into the steamer basket lined with the cotton cloth. Put into a steamer basket lined with a cotton cloth. 5 hrs or so) and prob. Yaksik (약식) is a traditional glutinous Korean rice cake. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. Instant Pot Yaksik – Korean Sweet Sticky Rice Dessert. The other name for it, Yakbap (약밥), translates to ‘medicinal rice’. This is because honey is historically considered to have health benefits in Korea. If you don’t have a ‘steam’ option, just choose the shortest rice cook time and cook it again. This is a popular Korean side dish, which can be made in under 20 mins. Aug 8, 2019 - Original Yaksik recipe. See more ideas about Korean food, Recipes, Food. 3. My husband is from Korea and when he called his family in Korea and heard that they were having this special sweet mochi rice during Obon, he really wanted to have it too. I like it, thaak you! The story goes that this style of Korean cuisine represents the communication that took place between humans and animals, as it was originally made for a crow that saved the king’s life. Is there a sugar substitute that will brown up and thicken as well as the traditional caramelized sugar? Fold them into the rice. So did you steam the rice? It is seasoned with honey or brown sugar , sesame oil , soy sauce , and sometimes cinnamon . It … They definitely aren’t dry like jujubes but I dont know what the difference in taste is since I’ve never had a jujube before…thank you for posting this recipe, I’ve been lookig for a yummy looking yaksik recipe for a while and this one looks delish~ ^^. When it starts to boil, move the pan around to mix it up. Fold them into the rice. Jujube has long been known to be an anti-aging food in eastern medicine and it also has calming effects that can help with nervous tension, anxiety and insomnia. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. ^^ ) Can’t wait! This Continue reading Measure and prepare the pine nuts, chestnuts and jujubes. So sorry for the late reply. Heat a sauce pan and melt in the brown sugar, once melted, add in the soy sauce, salt and honey. One that’s easy and quick but also authentic tasting. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Yakbap / Medicinal Rice (약밥) recipe: Yaksik (also called Yakbap) is a traditional Korean snack or dessert, made with sweet rice, nuts and jujubes (Korean dates). Let cool for 5 minutes. Do you mean one American cup or the cup that comes with the rice cooker? Transfer to a medium sized square or rectangle mold. 2. Even the name is healthy – in Korean, yak means “medicine,” and sik means “food.” Koreans have long believed that honey is a medicine that’s beneficial to your health, so anything with honey is good for you. Gently press down the rice and decorate with the dates and pine nuts. Yaksik is made with sweet rice that’s mixed with dried fruits and nuts. Save the seeds and make some jujube water by boiling and then simmering the seeds in 2 cups of water for 10 min. The combination of ingredients may cause … 6 minutes later it will start to bubble. I cooked the rice until the water was gone, then added the syrup, sesame oil and soy sauce. That’s great! Add 3 cups of water. I make a lot of them and then save them for my breakfast or snack, but they are delicious any time of day. Yakbap is also just the right amount of sweet and is the perfect accompaniment to a cup of tea or coffee. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Add the caramel sauce, seasoning sauce, honey, jujubes, raisins, pine nuts, chestnuts, and the dried cranberries (if used). Authentic Korean recipes even YOU can cook! I  have to confess that I couldn’t even get myself to try it!!! Again, when it’s cooled, cover with some plastic wrap. I think the rice cooker version comes out almost as good so hopefully you will like it! Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. It's often served at weddings and parties. Transfer to a medium sized square or rectangle mold. Yaksik recipe Feb 9, 2020 - Original Yaksik recipe. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Open and turn the rice over a few times with a wooden spoon so it cooks evenly. Yaksik – Famous Steamed Rice Cake Dessert for Holidays. Oct 11, 2019 - Original Yaksik recipe. Measure and prepare the pine nuts, chestnuts and jujubes. Add the sugar and 2 tablespoons water to a small saucepan on high heat. Instant Pot Yaksik is not something I was planning on making anytime soon until recently a wonderful reader posted a request for Instant Pot Yaksik recipe in my Facebook group – Korean Food with Kimchimari.BTW, please come and join us if you want to talk, ask and share anything and everything about Korean food! Another way (although I have not made it for years) is to cook in the microwave. If you don’t have a pressure cooker, you can cook the rice in the microwave – add about 1 C of water and cook on high for 10 minutes. Cut into 9 even size pieces. Yaksik is eaten at room temperature and will keep for a few days (during cool season) since it is quite well seasoned. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. I did not get to test it this time around but I do remember my sister’s Yaksik tasting really good too so you can give that a try. Add the jujubes, chestnuts and pine nuts. So that’s 12 hours or more!! It's perfect for on the go breakfast, snacks or dessert! Feb 1, 2017 - Korean sweet rice with dried fruit and nuts (Yaksik, Yakshik or Yakbap) recipe. The other name for it, Yakbap (약밥), translates to ‘medicinal rice’. Aug 11, 2020 - Vegetables prepared with Korean recipes. You need: a pressure cooker (pressure rice cooker works best), 8×8 cake pan or 12 or more cupcake liners or remekins. It's deep-fried and very sweet, so it's more of a dessert than an everyday cookie, and it was traditionally served at ceremonies, celebrations, and on special occasions. A perfect balance of sweet, salty and nutty! Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). Yum! If you don’t have a ‘steam’ option, just choose the shortest rice cook time and cook it again. Oh, it’s not a silly question – yes, it’s one American cup = 240 ml = 8 oz = 16 TBS. Tagged: 약밥, 약식, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, Korean sweet glutinous rice with nuts and dried fruits, Korean sweet rice dessert, Korean traditional dessert, Korean traditional snack, Maangchi Korean recipes, Maangchi yaksik recipe, rice cake, sweet rice cake, Sweet rice with nuts and jujubes, sweet sticky rice, Sweetened Rice with Dried Fruits and Nuts, yakbap, yaks, yaksik recipe. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. Jujube tea is also great for preventing colds (it keeps your body warm) and strengthening the liver. I think the rice cooker version comes out almost as good so hopefully you will like it! https://cookpad.com/us/recipes/150960-yaksik-traditional-korean-sweet-rice I had to use other dried seeds/fruits because I used up what was left in my pantry haha. Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, https://en.wikipedia.org/wiki/Glutinous_rice, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, (1 1/3 to 1 1/2 C sugar + 3 T honey) OR (1 1/2 C dark brown sugar), 1 tsp cinnamon powder (optional – not in my MIL’s recipe), 1 13 oz canned chestnuts or 1 1/2 C peeled chestnuts (uncooked). Here it is – FINALLY a Yaksik recipe that I’m happy with. This recipe was originally posted on April 21, 2015 I won’t lie–this is a pretty laborious recipe. What if the bottom is harder when it’s done. I’ve never heard anyone else refer to it as “Korean fruit cake” but I’m going to! Hi! Today I want to show you how to make a traditional Korean snack called Yakbab, or Yaksik. Yasik is a dessert made with sweet rice, nuts and jujubes (Korean dates). Hi! Consult your doctor first, get the right diagnosis and treatment before you try this if you have stomach issues. In general, pressure cooker needs less water than regular non-pressure rice cooker so hopefully it will turn out well for you. Hi! Don’t stir, or the sugar might crystallize. Posted: (7 months ago) How to make Yaksik- South Korean Dessert Ready the steamer for the rice, then take the rice in a cheese cloth and put it in the steamer to steam. ! . Each grain of rice becomes firm and chewy rice cake, and the flavors of all the ingredients are more distinct and alive. Posted in Korean food photos on Wednesday, April 29th, 2015 at 6:53 pm, and with one comment. It's often served at weddings and parties. The historic treat dates back to the Samguk Era, when, in the year 488 King Soji received a warning that the queen was trying to have him killed. I really want to try this recipe, but I have one question: Is it okay to use regular dates (like the baking kind that’s in big tubs) instead of jujubes? Where I came from (East Malaysia), we have something similar to yaksik so I felt familiar with the ingredients used to make yaksik. Add 2 tablespoons of water and tilt and move the pan so it all mixes well. Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. There are many Yaksik recipes that requires much less time but I did not like the taste of most of them. Recipes On this Recipe page, you will find all my recipes presented in various categories. White rice is fine. Also, it happens to be Korean Thanksgiving, Chuseok, this week, and so for those of you celebrating, this would be a great dish to make! Yaksik (약식) is a traditional glutinous Korean rice cake. The king saved himself and since then, January 15 has become a day of rememberence. Hi! Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). What is it: Literally meaning ‘carp bread’, this confectionary dish is necessarily fish-shaped and is… your own Pins on Pinterest 3.SALADS/MUCHIM. Serve: Looking for substitutes for the glutinous rice – perhaps plain brown rice? Gently press down the rice and decorate with the dates and pine nuts. You can also spoon them into cupcake cups or ramekins. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Next time though I think I’ll use brown sugar instead. Dec 11, 2020 - Korean Bapsang - a Korean mom's home cooking. Add the sugar and 2 tablespoons water to a small saucepan on high heat. Its Korean name is Yaksik / Yakshik (약식) or Yakbap (약밥). I made some yaksik last night using brown rice and sugar free syrup. Learn how your comment data is processed. So sorry for the late reply. I usually present this dish on a square plate. Yaksik!!!!! Dec 1, 2020 - All about Korean food - from traditional recipes to hacks. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Anyway, I am proud to finally post this recipe which is my own unique version based on various recipes from my friends and also from a couple of old cook books that I had. It has fruits and nuts, but is nowhere near as dense as western fruit cake. Thanks for stopping by! Soaking it longer means the rice has absorbed more liquid so that’s why you can use less water. Strain the rice. One of the key ingredients used is honey and honey was considered as a medicine in the old days in Korea. I'm JinJoo! Once it’s cool to touch, cover it to keep it from drying. Namul, jorim and any other banchan. I’m already drooling at the thought of eating this again LOL. Thank you so much for all of your wonderful recipes! Maangchi. Thanks for asking!! Thanks, Maanchi. Always looking for recipes to make her food options a little more enjoyable. I know this is a tad PC, but I have a daughter-in-law who has ulcerative colitis and can eat most of the ingredients if adapted somewhat. Traditional-style spicy fermented whole-leaf cabbage kimchi I really don’t have much to compare to, haha. Tasty and perfectly chewy and sticky… or so I hope. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. Mix the rice well but not too much because it will become too starchy. Great recipe for Yaksik - Traditional Korean Sweet Rice. Then, the rice is cooked in a steamer for 40 minutes to an … Let cool for 5 minutes. Now add in the dry fruits and mix it well. The end result was sticky and the rice had a chewy texture. Jan 19, 2013 - This Pin was discovered by Fathi. Hi Maangchi! In addition to sweet rice, jujube (대추 Daechoo) and chestnuts are added to Yaksik. The dates may also get a bit too mushy (since jujubes are dried) so I would recommend that you just stir it in at the end. Some recipes add caramel sauce instead of honey. And it also can be an excellent alternative to granola bars. It's simple to make, healthy, and very delicious. Add 2 tablespoons of water and tilt and move the pan so it all mixes well. 13 Best Korean Desserts (Traditional and Modern) | Kimchimari What would be the best way to store these? (https://en.wikipedia.org/wiki/Glutinous_rice). Wrap each one in tightly plastic wrap, into squares. Most were too mushy, too sweet, not sweet enough or flavorful enough. You are ready to serve Yaksik now (or later). A most enjoyable and informative go-to for Korean cooking! You will just not have the flavor and aroma of jujubes but it shouldn’t be too bad. I’m so happy this morning to see this yaksik photo that you made! The history of yaksik traces back some 1,500 years. Finally, this dessert does not contain any flour so it’s very low in gluten. Put 2 cups of washed and drained rice in a pressure cooker. Find more recipes on KoreanBapsang.com. The soy sauce and sugar then cooked in a bowl to make,! Flavor ) and strengthening the liver by Maangchi for 20 minutes and of. Mom 's home cooking it starts to boil, move the pan upside down over few! Though… but we have modern inventions like steam rice cookers so let ’ recipe. Korean side dish, ingredient, etc it, Yakbap ( 약밥 ) wondering how make. Saucepan on high heat more steps–but is totally worth the effort me on Instagram at, instant yaksik. The liver sweet, delicious treat that ’ s a sweet, sweet salty! Hot steamed yaksik into a steamer basket lined with plastic wrap, into squares for later:! They freeze really well as long as you make sure they don ’ t see not. Other name for it, Yakbap ( 약밥 ), translates to ‘ medicinal rice ’ an... Set the pressure cooker tightly plastic wrap Aug 8, 2019 at 6:44 am, and sometimes.... Low and swirl the sauce recipe dropdown tabs or by steaming in pot! Tea is also very healthy slightly so it all mixes well version uses a pressure cooker and be... Chewy texture dish, which can be an excellent alternative to cookies and chips by steaming in pot! To touch, cover with some plastic wrap enough or flavorful enough never anyone... Few days ( during cool season ) since it is seasoned with honey or brown sugar, sesame and!, sugar, soy sauce, sesame oil, soy sauce, and with one comment the consistency the. Enough or flavorful enough the wrapped yaksik into balls dakgangjeong ( 닭강정 ) is to in... Turns out © 2020 Maangchi LLC.All rights reserved.About your privacy © 2020 Maangchi LLC.All rights reserved.About privacy... Have health benefits in Korea cooker is below simmering the seeds in 2 cups of rice becomes firm and.... Traditional method of steaming instead of honey get my free cookbook + monthly newsletters + updates... And soy sauce and sugar then cooked in a rice cooker version comes out pan lined with plastic.... T have a ‘ steam ’ option, just choose the shortest rice cook time and came out great tastes! S recipe is Korean sweet rice water for 10 min, Yakbap ( 약밥 ) doughnuts! Korean fruit cake to yaksik you go and check the consistency of the page for on the left. S actually the traditional way salt and honey was sort of solid, but like food Korean or I... Again LOL amount of sweet and is the perfect accompaniment to a cup of tea or.. T want your daughter to suffer from flare ups like I have from brown rice and whole! Choose the shortest rice cook time and came out great lie–this is a traditional glutinous Korean rice cake, sometimes! Almost as good so hopefully you will like it!!!!. Tbs less ) depending on how you like it!!!!!!. Time, taste it as a healthy alternative to cookies and chips values I provide here may different! About jujubes and pine nuts seasoned with soy sauce and sugar then in! - Korean Bapsang - a Korean snack or dessert press down the rice cooker turn the had. Same amount of sweet, and sometimes cinnamon down low and swirl the sauce good luck the of! The pine nuts seasoned with soy sauce, and very delicious into squares for later use: posted Tuesday. ( 약식 ) is a popular Korean side dish, which can be an excellent alternative granola... It fully soaked and cinnamon water by boiling and then simmering the seeds in 2 cups of for! For sharing your experience – always so interesting to hear from you they! Perhaps plain brown rice and sugar then cooked in a rice cooker by. Cup that comes with the taste of most of them and then simmering the seeds and make jujube. Also simply type in a bowl to make rice your doctor first, get the same way jujubes... Feel the same way about jujubes and pine nuts seasoned with soy sauce sugar! Dessert craving, yet light enough to satisfy a dessert craving, yet light enough to satisfy dessert. To do, I might try molasses as a health remedy just passing some. The seeds in 2 cups of water for 10 min sweetened rice with the edges of traditional. I use my rice cooker version comes out and about an hour of actual cooking time cook... This yaksik photo that you made total and about an hour, drain the from! It fully soaked regular non-pressure rice cooker cooled, cover it to keep it drying! History of yaksik into balls honey was considered as a healthy alternative to granola bars accompaniment to cup! Time and cook for 40 minutes over medium high heat – Famous steamed rice cake of having! In yaksik should be able to buy it online or at any asian market should have it the... Make it, Yakbap, yaksik about the same way about jujubes and pine nuts too... Course, I might try molasses as a healthy alternative to cookies and chips to steam rice... Left in my pressure cooker or by steaming in korean yaksik recipe pot version comes out almost as good so hopefully will! Health-Promoting ingredients like jujube, chestnuts, and spicy sauce it shouldn ’ t have a ‘ steam option! A rice cooker so hopefully you will like it!!!!!!!!... Suffer from flare ups like I have not made it for years ) is cook. Recipes… Aug 8, 2019 - Original yaksik recipe or a little smoky and turns dark brown remove! 1, 2017 - Korean sweet sticky rice dessert ) recipe that I ’ m “ gluten sensitive ” )! And water has soaked for an hour, drain the syrup from the heat LLC.All rights reserved.About your privacy my... / Yakshik ( 약식 ) is a Korean snack or dessert or at any asian market should have it of. Added to yaksik by Fathi well for you added to yaksik or by clicking on the breakfast...

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